RESTAURANT TUISKU

Cold smoked reindeer, smoked perch and pike croquette with shiitake mushroom salad.

Fried arctic char, summer potatoes, hollandise sauce and green vegetables.

Lactose-free and gluten-free.

Meringue, mascarpone cream, strawberries and passion fruit gel.

Lactose-free and gluten-free.

Cold smoked reindeer, smoked perch and pike croquette with shiitake mushroom salad.

Lactose free.

Pair with: Dreissigacker Organic Riesling. Germany

Arctic char, potatoes, carrots, cream and dill oil, rye bread.

Lactose free, available gluten free.

Pair with: Domaine Les Fumées Blanches. France

Fresh bread and butter.

Lactose-free, available as gluten-free.

Soy glazed eggplant, summer potatoes, vegetables in season, green kale and tahini.

Vegan and gluten-free.

Pair with: Barone Ricasoli, Chianti, Italy or Lapland brewery Aihki Dark Lager

Fried arctic char, summer potatoes, hollandise sauce and green vegetables.

Lactose-free and gluten-free.

Pair with: Chavin Coteaux d’Aix en Provence, France

Finnish beef sirloin steak (180g), potato terrine, roasted carrot purée, broccolini, and dark pepper sauce.

Lactose-free and gluten-free.

Pair with: Cono Sur Organic Gran reserva, Chile

Reindeer roast, potato purée, root vegetables, green kale, and dark lingonberry sauce.

Lactose-free and gluten-free.

Pair with: Norton Reserva Malbec Argentina

Meringue, mascarpone cream, strawberries and passion fruit gel.

Lactose-free and gluten-free.

Pair with Ainoa Kaamos, Finland

With vanilla ice cream and raspberry gel.

Lactose-free and gluten-free.

Pair with: Fontanafredda Moncucco Moscato. Italy

Portion with two scoops of ice cream and optional sauce, waffle and whipped cream.

Available lactoce-free and gluten-free.